TY  - BOOK
AU  - Gould,G.W.
TI  - Mechanisms of action of food preservation procedures
SN  - 1851662936
PY  - 1989///
CY  - London
PB  - Elsevier Applied Science
KW  - Food
KW  - Preservation
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -