Mechanisms of action of food preservation procedures / 
edited by G.W. Gould. 
 - London :  Elsevier Applied Science,  1989. 
 - xii, 441 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851662936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food--Microbiology.