Lawrie, R. A., <br/><br/>
Meat science /  y R.A. Lawrie 

 - 3rd ed. 
 - Oxford :  Pergamon Press,  1979 
 - 451 p. :  ill. ;  22 cm. 
<br/><br/>Bibliography : p. 380-419 
<br/><br/><label>ISBN: </label>008023173X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat