Karmas, Endel. <br/><br/>
Meat, poultry, and seafood technology :  recent developments / 
Endel Karmas. 
 - Park Ridge, N. J. :  Noyes Data Corp.,  1982. 
 - xv, 426 p. :  ill. ;  24 cm. 
 - Food technology review ;  56. .
<br/><br/>Includes index. 
<br/><br/><label>LCCN: </label>81-18932 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Packing-house products--Patents.<br/>Poultry processing--Patents.<br/>Seafood processing--Patents.