Levie, Albert. <br/><br/>
Meat handbook / 
Albert Levie. 
 - 4th ed. 
 - Westport, Conn. :  Avi Pub. Co.,  1979. 
 - ix, 338 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0870553151 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat industry and trade.