Meat and health :  advances in meat research / 
edited by A. M. Pearson, T. R. Dutson 
 - London :  Elsevier Applied Science,  1990 
 - xvi, 554 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>1851664521 
<br/><br/><label>LCCN: </label>86-655182 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Paultry<br/>Meat industry and trade<br/>Poultry industry