TY  - BOOK
AU  - Prentice,J.H.
TI  - Measurements in the rheology of foodstuffs
SN  - 0853342482
PY  - 1984///
CY  - London
PB  - Elsevier Applied Science
KW  - Food texture
KW  - Measurement
KW  - Viscosity
N1  - Includes index
ER  -