McCance and Widdowson's : the composition of foods - McCance, R. A. (Robert Alexander), 1898-1993; Widdowson, Elsie M. (Elsie May), 1906-2000; Paul, A. A.; Southgate, D. A. T. (London : H. M. S. O., 1978)
Previous ed.: published as'The composition of foods'. London : H.M.S.O., 1960
Ministry of Agriculture, Fisheries and Food Medical Research Council - at head of half t.p
Bibliography: p.392-405
1
3
Keywords: Food -- Composition -- Tables; Food