McCance and Widdowson's : the composition of foods - McCance, R. A. (Robert Alexander), 1898-1993; Widdowson, Elsie M. (Elsie May), 1906-2000; Paul, A. A.; Southgate, D. A. T.; United Kingdom. Ministry of Agriculture, Fisheries and Food (London : Royal Society of Chemistry, 1991)
Previous ed.: published as'The composition of foods'. London : H.M.S.O., 1960
Ministry of Agriculture, Fisheries and Food Medical Research Council - at head of half t.p
Bibliography: p.435-440
Keywords: Food -- Composition -- Tables; Food