McCance, R. A.  1898-1993 <br/><br/>
McCance and Widdowson's :  the composition of foods / 

 - 5th revised and extended ed. 
 - London :  Royal Society of Chemistry,  1991 
 - xiii, 462 p. ; 26 cm. 
<br/><br/> Previous ed.: published as'The composition of foods'. London : H.M.S.O., 1960  Ministry of Agriculture, Fisheries and Food Medical Research Council - at head of half t.p 
<br/><br/>Bibliography: p.435-440 
<br/><br/><label>ISBN: </label>0851863914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables<br/>Food