Manuals of food quality control - Martin, P. G. (Rome Food and Agriculture Organization of the United Nations, 1979)
v.1. Food control laboratory - v.2. Additives, contaminants, techniques - v.3. Commodities - v.4. Microbiological analysis - v.5. Food inspection - v.6. Food for export - v.7. Food analysis - v.8. Food Analysis - v.9. Introduction to food sampling - v.11. Management of food control programmes - v.12. Quality assurance in the food control microbiological laboratory - v.13. Pesticide residue analysis in the food food control laboratory - v.15. Imported food inspection.
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Keywords: Food -- Analysis; Food -- Quality