Manual of tropical and subtropical fruits, excluding the banana, coconut, pineapple, citrus fruits, olive, and fig - Popenoe, Wilson, 1892- (New York Hafner Press, 1974)
Facsimile of the 1920 ed. published by Macmillan, New York.
p. 455-457.
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Keywords: Tropical fruit; Fruit -- culture -- Tropics