TY  - BOOK
AU  - Prevot,Andrew Romain
TI  - Manual for the classification and determination of the anaerobic bacteria
PY  - 1966///
CY  - Philadelphia
PB  - Lea & Febiger
KW  - Bacteria, Anaerobic
KW  - Bacteriology
KW  - Classification
N1  - 'Based upon the third French ed. which appeared in 1957'; p. 390-395
ER  -