TY  - BOOK
AU  - Inglett,G.E.
ED  - World Cereal and Bread Congress
TI  - Maize: recent progress in chemistry and technology 
SN  - 0123709407
PY  - 1982///
CY  - New York
PB  - Academic Press
KW  - Corn
KW  - Analysis
KW  - Congresses
KW  - Processing
ER  -