The maillard reaction in food processing, human nutrition and physiology - Finot, P. A.; International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland) (Basel : Birkhauser, 1990)
Papers from the 4th International Symposium on the Maillard Reaction ... the Swiss Society of Food Science and Technology.
includes bibliographical references and index.
Keywords: International Union of Food Science and Technology; Maillard reaction -- Congresses