Low-calorie foods handbook / 
edited by Aaron M. Altschul. 
 - New York :  Marcel Dekker,  1993. 
 - xviii, 581 p. :  ill. ;  24 cm. 
 - Food science and technology  56 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824788125 
<br/><br/><label>LCCN: </label>92-044693 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low--calorie diet.
<br/><br/><label>National Library of Medicine Call No.: </label>WB425  / .L912 1993