Gunstone, Frank D. <br/><br/>
Lipids in foods chemistry, biochemistry and technology / 
by Frank D. Gunstone and Frank A. Norris. 
 - Oxford :  Pergamon Press,  1983. 
 - xiv, 170 p. :  ill. ;  25 cm. 
 - Pergamon international library of science, technology, engineering, and social studies. .
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0080254993 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids.<br/>Food industry and trade.