Lipids in cereal technology / 
edited by P.J. Barnes 
 - U.S. ed 
 - New York :  Academic Press,  1983 
 - xi, 425 p. :  ill. ;  24 cm 
 - Food science and technology .
<br/><br/>Includes bibliographies and index 
<br/><br/><label>LCCN: </label>83-71857 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids<br/>Cereal products