TY  - BOOK
ED  - National Science Foundation (U.S.)
ED  - Educational Foundation of the National Restaurant Association
TI  - Applied foodservice sanitation: a certification coursebook
SN  - 0471636711
PY  - 1985///
CY  - Dubuque, Iowa
PB  - John Wiley & Sons
KW  - Food service
KW  - Sanitation
N1  - 'Developed in collaboration with the National Sanitation Foundation.'; 'The National Food Safety Certificate Program.'
ER  -