TY  - BOOK
AU  - Glanfield,Peter
TI  - Applied cook-freezing
SN  - 085334888X
PY  - 1980///
CY  - London
PB  - Applied Science Publisher
KW  - University of Keele
KW  - Quantity cookery
KW  - Case studies
KW  - Food, Forzen
ER  -