Applied cook-freezing / 
compiled by Peter Glanfield. 
 - London :  Applied Science Publisher,  1980 
 - 200 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>085334888X 
<br/><br/><label>Subjects--Corporate Names: </label><br/>University of Keele.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery--Case studies.<br/>Food, Forzen--Case studies.