TY  - BOOK
ED  - Organisation for Economic Co-operation and Development.
TI  - Lettuces, curled-leaved endives and broad-leaved (batavian) endives =: Laitues, chicorees frisees et scaroles
T2  - International standardisation of fruit and vegetables =
SN  - 9264048448
PY  - 1996///
CY  - Paris
PB  - OECD
KW  - Lettuce
KW  - Standards
KW  - Endive
ER  -