Aykroyd, W. R. <br/><br/>
Legumes in human nutrition / 
W. R. Aykroyd and Joyce Doughty. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1964. 
 - xi, 138 p. :  ill. ;  23 cm. 
 - FAO nutritional studies ;  no.19 .
 - FAO nutritional studies ;  no.19 .
<br/><br/>p. (132)-138. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leguminosae.