Applications of mass spectrometry in food science / 
edited by John Gilbert 
 - London :  Elsevier Applied Science,  1987 
 - 440 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>085166081X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Mass spectrometry