Pirie, N. W.  1907- <br/><br/>
Leaf protein and its by-products in human and animal nutrition 
/ N.W. Pirie 
 - 2nd ed. 
 - Cambridge  Cambridge University Press  1987 
 - xiii, 209 p. ; 24 cm. 
<br/><br/> Rev. ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978.  Includes indexes. 
<br/><br/>Bibliography: p. 158-191. 
<br/><br/><label>ISBN: </label>0521330300 
<br/><br/><label>LCCN: </label>86-024416 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant proteins<br/>Leaves--Composition<br/>Forage plants--Composition