Application of the hazard analysis critical control point(HACCP) system to ensure microbiological safety and quality 
the International Commission on microbiological specifications for foods(ICMSF) of the International Union of microbiological sociesties 
 - Oxford  Blackwell Scientific Publications  1988 
 - 357 P. : ill. ; 24 cm. 
 - Microorganism in foods  4 .
<br/><br/><label>ISBN: </label>0632021810 
<br/><br/><label>LCCN: </label>87-36085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food industry and trade--Sanitation<br/>Food industry and trade--Quality control