Lactic acid bacteria / 
edited by Seppo Salminen, Atte von Wright. 
 - New York :  Marcel Dekker,  1993. 
 - 442 p. :  ill. ;  23 cm. 
 - Food science and technology ;  58. .
 - Food science and technology ;  58. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824789075 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria.