TY  - BOOK
AU  - Pearson,David
TI  - Laboratory techniques in food analysis
T2  - Laboratory techniques series
SN  - 0408704241
PY  - 1973///
CY  - London
PB  - Butterworths
KW  - Food
KW  - Analysis
KW  - Laboratory manuals
N1  - 'A Halsted Press book.'; Includes bibliographical references
ER  -