Woods, A. E. <br/><br/>
Laboratory manual in food chemistry 
by A.E. Woods and L.W. Aurand 
 - Westport, Conn.  AVI Pub.  1977 
 - 73 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>0870552201 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals<br/>Food--Composition