Antinutrients and natural toxicants in foods 
edited by Robert L. Ory 
 - Westport, Conn. :  Food & Nutrition Press,  1981 
 - 378 p. :  ill. ;  24 cm. 
<br/><br/>References : p. 371-374 
<br/><br/><label>ISBN: </label>0917678133 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases--Congresses<br/>Food--Composition--Congresses<br/>Food poisoning--Congresses<br/>Toxicology--Congresses