Antimicrobials in foods 
edited by Alfred Larry Branen, P. Michael Davidson 
 - New York :  Dekker,  1983 
 - x, 465 p. :  ill. ;  24 cm. 
 - Food science  10 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Anti--infective agents<br/>Food preservatives