Anthocyanins as food colors / 
edited by Pericles Markakis. 
 - New York :  Academic Press,  1982 
 - xii, 263 p. :  ill. ;  24 cm. 
 - Food science and technology. .
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.<br/>Anthocyanins.