Kajian mikrobiologi terhadap belacan, suatu makanan fermentasi tradisi - Kartini bte Jali (Bangi Universiti Kebangsaan Malaysia, 1983)
Salinan gambarfoto
Latihan ilmiah Sarjanamuda Sains (Kepujian), Jabatan Mikrobiologi, Universiti Kebangsaan Malaysia, 1983
Bibliography: p.76-80
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Keywords: Microbiological research; Cookery (Shrimp)