Japan harvesting the land and the sea - Hall, Robert B. (Chicago : Encyclopaedia Britannica Educational Corporation, 1963)
Examines the human and physical resources of this country and how the Japanese make maximum use of the land and the sea to produce food for the 100 million inhabitants occupying an area smaller than California.
Backup available in U-matic 3/4 in.
Bahan rosak (Lupus)
Keywords: Japan -- Economic conditions