Bennion, Marion,  1925- <br/><br/>
Introductory foods / 
Marion Bennion. 
 - 10th ed. 
 - Columbus, Ohio :  Merrill Pub.,  1995. 
 - 713 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0023081910  RM136.17 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cookery.