TY  - BOOK
AU  - Goldblith,Samuel A.
AU  - Joslyn,Maynard Alexander
AU  - Nickerson,John T.R.
TI  - Introduction to thermal processing of foods
T2  - An Anthology of food science
PY  - 1961///
CY  - Westport, Connecticut
PB  - The Avi Publishing
KW  - Canning and preserving
KW  - Biotechnology
KW  - Food
KW  - Microbiology
N1  - Includes bibliographies
ER  -