Goldblith, Samuel A. <br/><br/>
Introduction to thermal processing of foods / 
by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. 
 - Westport, Connecticut :  The Avi Publishing,  1961 
 - xv, 1128 p. :  ill., port facsims., tables. ;  24 cm. 
 - An Anthology of food science ;  v. 1 .
 - An Anthology of food science ;  v. 1 .
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Biotechnology.<br/>Food--Microbiology.