Braverman, Joseph B. S.,  1852-1962 <br/><br/>
Introduction to the biochemistry of foods / 
by J. B. S. Braverman ; foreword by S. A. Goldblith 
 - Amsterdam :  Elsevier North-Holland ,  1963 
 - xv, 336 p. :  ill. ;  23 cm. 
<br/><br/><label>LCCN: </label>62-013013 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Biochemistry