Singh, R. Paul. <br/><br/>
Introduction to food engineering / 
R. Paul Singh and Dennis R. Heldman. 
 - New York :  Academic Press,  1984. 
 - 306p. :  ill. ;  23cm. 
 - Food science and technology series. .
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0126463808  alk. paper 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.