TY  - BOOK
AU  - Birch,G.G.
AU  - Lindley,M.G.
ED  - National College of Food Technology.
TI  - Interactions of food components
SN  - 0853343985
PY  - 1986///
CY  - London
PB  - Elsevier Applied Science
KW  - Food
KW  - Analysis
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -