Instrumental methods for quality assurance in foods / 
edited by Daniel Y. C. Fung, Richard E. Matthews. 
 - New York :  Marcel Dekker,  1991. 
 - 310 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>082478278X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Analysis.<br/>Instrumental analysis.