Gillespie, James R. <br/><br/>
Instructor's guide modern livestock & poultry production / 
by James P. Gillespie. 
 - 4th edition. 
 - Albany, N.Y. :  Delmar Publishers Inc.,  1992. 
 - 140 p. :  ill. ;  23cm. 
<br/><br/><label>ISBN: </label>0827340885 
<br/><br/><label>LCCN: </label>90-42061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock.<br/>Poultry.