Analytical techniques for foods and agricultural products / 
edited by G. Linden ; translated by Lance Dieter 
 - New York :  VCH Publishers Inc.,  1996 
 - xxi, 578 p. :  ill. ;  24 cm. 
 - Analysis and control methods for foods and agricultural products .
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<br/><br/><label>ISBN: </label>1560816872  RM371.95 
<br/><br/><label>LCCN: </label>95-14991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis