Dykstra, John Jefferson, 1946- <br/><br/>
Infection control for lodging and food service establishments / 
John Jefferson Dykstra 
 - New York :  Wiley,  1990 
 - 178 p. :  ill. ;  23 cm. 
<br/><br/>p. 167-168 
<br/><br/><label>ISBN: </label>0471623172 
<br/><br/><label>LCCN: </label>89-70767 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel, taverns, etc.--Sanitation<br/>Food service--Sanitation<br/>Restaurants--Sanitation<br/>Cross infection--Prevention and control