Inedible meat by-products / 
edited by A.M. pearson and T. R. Dutson. 
 - London :  Elsevier Applied Science,  1992. 
 - 416 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>185166601X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--By products.