TY  - BOOK
AU  - Steinkraus,Keith H.
TI  - Industrialzation of indigenous fermented foods
T2  - Food science and technology
SN  - 0824780744
PY  - 1989///
CY  - New York
PB  - Marcel Dekker
KW  - Food, Fermented
N1  - Includes bibliographical references
ER  -