Industrialzation of indigenous fermented foods / 
edited by Keith H. Steinkraus. 
 - New York :  Marcel Dekker,  1989 
 - 439 p. :  ill. ;  24 cm. 
 - Food science and technology ;  33 .
 - Food science and technology ;  33 .
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>0824780744 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Fermented.