In vivo measurement of body composition in meat animals / 
edited by D. Lister 
 - London :  Elsevier Applied Science,  1984 
 - 241 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0853343195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection--European Economic Community Countries