Waller, Keith. <br/><br/>
Improving food and beverage performance / 
by Keith Waller. 
 - Oxford :  Butterworth-Heinemann,  1996. 
 - 376 p. :  ill. ;  19 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>075062812X  RM63.25 
<br/><br/><label>LCCN: </label>96-233485 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Food service management<br/>Restaurant management.