Impact of toxicology on food processing - Ayres, John Clifton, 1913-; Kirschman, John C.; Institute of Food Technologists; International Union of Food Science and Technology (Westport, Conn. AVI, 1981)
Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Tech- nology, held June 6-7, 1980
Includes bibliographies and index
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Keywords: Food additives -- Toxicology -- Congresses; Food contamination -- Congresses; Food poisoning -- Congresses; Food adulteration and inspection -- United States -- Congresses